Wedding Cake Icing - cooking recipe

Ingredients
    1 cup shortening
    1/2 teaspoon salt
    1 1/2 teaspoons clear imitation vanilla extract
    1/4 teaspoon almond extract
    1/2 cup water
    8 cups sifted confectioners' sugar
Preparation
    Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
    Add the rest of the powdered sugar and beat just enough to mix in.
    Add additional water for desired consistency.

Leave a comment