Potato Dumpling Platter - cooking recipe

Ingredients

6 tablespoons vegetable oil
1 medium head cabbage, coarsely chopped
1 onion, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (16 ounce) package frozen pierogies
2 tablespoons butter
2 tomatoes, seeded and diced

Preparation

In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.