Great Grandpa'S Garlic Pickles - cooking recipe

Ingredients

1 (16 ounce) jar dill pickle slices
2 cups white sugar
1 tablespoon hot pepper sauce (e.g. TabascoTM)
6 cloves garlic, peeled
1/4 teaspoon red pepper flakes

Preparation

Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.