Tomato Alfredo Sauce With Artichokes - cooking recipe

Ingredients
    1 (14 ounce) can artichoke hearts in water
    2 tomatoes, chopped
    1 onion, chopped
    1 cup fresh sliced mushrooms
    1/2 cup chopped fresh basil
    1/2 cup whole milk
    2 tablespoons all-purpose flour
Preparation
    Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
    Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
    Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.

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