Horseradish Crab Dip - cooking recipe

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce

Preparation

In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.