Chef Gerard'S Award Winning Caesar Salad Dressing - cooking recipe

Ingredients

1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion tops
1 teaspoon celery salt
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1 tablespoon crushed black peppercorns
1 tablespoon paprika
2 large garlic cloves, minced
2 cups olive oil (such as Bertolli(R))
3 tablespoons Burgundy wine (optional)
1/2 cup wine vinegar
1 (8 ounce) can stewed tomatoes, crushed

Preparation

Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving.