Cheesy Fried Squash - cooking recipe

Ingredients

4 yellow squash, sliced
1/2 cup creamy salad dressing (e.g. Miracle Whip)
1/4 cup grated Parmesan cheese
1 cup all-purpose flour
1/2 cup vegetable oil
1 large sweet onion, sliced

Preparation

Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.