Simple Mango Pudding - cooking recipe

Ingredients

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox(R))
26 ounces canned mango pulp
1 1/2 cups evaporated milk
1 cup cold water

Preparation

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
Refrigerate until set, at least 4 hours.