Family Day Scones - cooking recipe

Ingredients
    1 1/2 cups all-purpose flour
    1 cup whole wheat flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup cold butter, cut into chunks
    1/3 cup brown sugar
    2/3 cup sour cream
    1 teaspoon vanilla extract
    1/4 cup half-and-half cream
Preparation
    Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
    Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.
    Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
    Bake in the preheated oven until golden brown, 18 to 20 minutes.

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