Little Traveler'S Salad - cooking recipe

Ingredients

1 head romaine lettuce, chopped
1 (10 ounce) package baby spinach leaves
1 small red onion, thinly sliced
2 cups cooked macaroni
12 ounces cooked chicken breast, cut into bite-sized pieces
1 (12 ounce) jar roasted red peppers, thinly sliced
8 slices cooked bacon, crumbled
1/4 cup poppy seed dressing, or to taste
1/4 cup French-fried onions, or to taste

Preparation

Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.