Fudge - cooking recipe

Ingredients
    4 1/2 c. sugar
    1 can evaporated milk
    1/4 lb. butter
    4 giant Hershey bars
    2 small pkg. chocolate chips
    1 c. walnuts
    1 (10 oz.) jar marshmallow cream
    1 tsp. vanilla
Preparation
    Mix sugar, milk and butter together; boil for 7 minutes and pour over Hershey bars and chocolate chips, nuts, marshmallow cream and vanilla.
    Stir until melted and well blended.
    Pour in greased pan until cool.

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