Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1/4 lb. butter
4 giant Hershey bars
2 small pkg. chocolate chips
1 c. walnuts
1 (10 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Mix sugar, milk and butter together; boil for 7 minutes and pour over Hershey bars and chocolate chips, nuts, marshmallow cream and vanilla.
Stir until melted and well blended.
Pour in greased pan until cool.