Fettucini Alfredo - cooking recipe

Ingredients

1/2 stick oleo
1 c. milk
1 c. Parmesan cheese
1 (8 oz.) cream cheese
fettucini or other pasta, cooked (4 servings)
bacon bits or crumbled cooked bacon for garnish

Preparation

Melt oleo and cream cheese.
Add Parmesan cheese and milk. Cook until all is blended.
(May need extra milk to get desired consistency for sauce.)