Gazpacho - cooking recipe

Ingredients

1 (28 oz.) can tomatoes, chopped
1 green pepper, chopped
1 onion, chopped
1 clove garlic, crushed or minced
1 cucumber, diced and peeled
2 Tbsp. wine vinegar
1 tsp. salt
1 c. mild chunky salsa
1/4 c. lemon juice

Preparation

Combine all ingredients and serve cold.
It's delicious!