Cherry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple (do not drain)
1 can Comstock pie filling (I use cherry, but any flavor will work)
1 box yellow cake mix
1 1/2 sticks oleo
1/2 c. pecans

Preparation

Use a 13 x 9-inch pan.
Layer the pineapple, then the fruit filling.
Next, sprinkle the entire box of dry cake mix.
Cover top with pats of oleo.
Bake at 350\u00b0 for 50 to 55 minutes.
After baking 40 minutes, take out of oven and sprinkle with pecans and return to oven and bake about 10 to 15 minutes more.