Country Fried Corn - cooking recipe

Ingredients

4 pieces bacon
2 cans sweet corn, drained
1 Tbsp. sugar
salt and pepper
1 Tbsp. butter

Preparation

Fry bacon until crisp.
Add corn, sugar and butter to drippings in skillet.
Salt and pepper. Crumble bacon back into skillet.
Cover and simmer for 30 minutes on medium heat.