Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 boxes French vanilla instant pudding
1 (8 oz.) Cool Whip
1 can ready chocolate frosting

Preparation

Mix pudding as directed and add Cool Whip.
Line 9 x 13-inch pan with crackers and alternate with pudding.
Spread frosting over last layer of crackers.
Put in refrigerator.