Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, skinned and boned
6 slices Swiss cheese
1 can cream of chicken soup
1/2 can water
2 c. Pepperidge Farm stuffing crumbs (must be Pepperidge Farm)
1/2 c. melted margarine

Preparation

Combine stuffing crumbs and butter; set aside.
Place chicken in shallow, ungreased baking dish.
Top with cheese, soup, water and crumbs.
Bake for 1 1/2 to 2 hours at 325\u00b0, uncovered.