Chocolate Pie - cooking recipe

Ingredients

1 small bag Nestle chocolate chips
4 eggs
2 Tbsp. sugar
1 baked 9-inch pie shell

Preparation

Melt chocolate chips in a double boiler.
Separate eggs.
Beat yolks and add to melted chocolate chips (not too hot).
Beat the whites stiff.
Fold into chocolate chips and egg yolks.
Pour in a 9-inch baked pie shell.
Refrigerate and when cool top with whipped cream.