Chocolate Fudge - cooking recipe

Ingredients

3 cups sugar
2 cups milk
1/4 cup white Karo syrup
3 Tbsp. cocoa
2 Tbsp. butter
1 tsp. vanilla
1 cup chopped pecans

Preparation

Cook first four ingredients to hard boil, stirring occasionally.
Add butter, vanilla, nuts and then beat.
Pour into buttered pan.