Lon Piergues Chop Suey - cooking recipe

Ingredients

1 lb. diced veal and pork
1 c. diced celery
1/2 c. thinly sliced onions
1 tsp. salt
1 Tbsp. bead molasses
1 Tbsp. chop suey (soy) sauce

Preparation

Fry meat.
Add onions.
When brown, add celery, 2 cups water, molasses and sauce.
Cook until meat is tender.
Thicken with 1 tablespoon cornstarch.
Mushrooms may be added.
Serves 2 generously.