Rice Pudding - cooking recipe

Ingredients

4 c. milk
2/3 c. sugar
1/4 tsp. salt
2 Tbsp. flour
4 eggs
raisins
3 c. cooked instant rice
2 tsp. vanilla
nutmeg
cinnamon

Preparation

Cook milk, sugar, salt, flour, eggs and raisins over medium heat, stirring constantly, until mixture coats the spoon.
Add rice, vanilla, nutmeg and cinnamon.
Cool and serve with whipped topping, or may be served hot.