Pie Crust - cooking recipe

Ingredients

2 3/4 c. flour
1 c. shortening
6 Tbsp. milk
1 1/2 tsp. honey
1 tsp. salt

Preparation

Combine milk, honey and salt.
Combine flour and shortening in a separate bowl, cutting shortening in.
Slowly add the liquid and dry ingredients together and mix well.
Roll out as if for pie crust except cut into lattice strips (1/2 to 1-inch wide).
Place strips in a crisscross pattern (or checkerboard) in the bottom of baking pan and place another layer on top after filling is added.