Korean Short Ribs - cooking recipe

Ingredients

1/2 c. soy sauce
3 Tbsp. sugar
1 large garlic clove, minced
1 Tbsp. sesame seed
2 stalks green onion, finely minced
1/2 tsp. black pepper

Preparation

Marinate meat for approximately 1 hour or more.
Marinade is good for pork, chicken or beef.
Meat can be broiled, barbecued or baked at 350\u00b0 for 1 hour.