Fudge Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
3 Tbsp. baking cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla
1 (5 oz.) can evaporated milk
1 c. pecan halves
1 unbaked 9-inch pie shell
1 c. whipped topping

Preparation

Melt butter with cocoa in saucepan.
Add hot water and mix well.
Add sugar, flour, salt, vanilla and milk.
Mix until smooth.
Stir in pecans.
Pour into pie shell.
Place on preheated baking sheet and bake at 350\u00b0 for 50 minutes or until set.
Top with whipped topping.
Serves 6.