Pop Eye - cooking recipe

Ingredients

1 c. flour
1 egg
2 Tbsp. butter
2 c. chicken broth
1/4 tsp. soda
1/2 tsp. salt
1/4 c. milk (or more to moisten)

Preparation

Mix by hand; add more flour, if needed, so it's not too sticky.
Roll out thinly; cut into squares and let dry.
Cook about 20 minutes until tender in broth.