Dandelion Dressing - cooking recipe

Ingredients

bacon
1 egg
2 big spoons salad dressing
4 Tbsp. vinegar
1 scoop sugar

Preparation

Fry little pieces of bacon.
Beat egg in vegetable dish.
Beat together with salad dressing, vinegar and sugar.
Stir all together.
Fill dish with cold water up to about 1 1/2 inches of dish.
Stir all around.
Pour in frypan on top of bacon.
Make it hot and bubbly, then add your clean, washed dandelion.