Sausage Skillet - cooking recipe

Ingredients

1 lb. smoked sausage
1 can sauerkraut
3 Tbsp. bacon drippings
1 small onion, thinly sliced
1 medium apple, peeled, cored and thinly sliced
1/4 tsp. salt
1/2 tsp. celery
1/2 tsp. dill seed
1 Tbsp. sugar
1/2 c. water
1/8 tsp. black pepper

Preparation

Rinse sauerkraut.
In heavy medium size pan, heat bacon drippings and add onion to saute.
Add remaining ingredients except sausage.
Cover and cook slowly for 15 minutes or until apple slices are soft.
Add quartered sausage and continue slowly cooking, covered, until sausage is heated through.
Serves 4.