Green Bean Casserole - cooking recipe

Ingredients

1 can French-cut beans
1 can cream of mushroom soup
1 to 1 1/2 c. shredded cheese
1 can Durkee fried onions

Preparation

Mix the green beans and mushroom soup with 1/2 of the cheese. Sprinkle the remaining cheese on top of the mixture.
Heat at 350\u00b0 for 30 to 40 minutes or until the mixture is hot.
Add the fried onions to the top of hot mixture, covering it; the amount may be varied according to taste.
Heat 5 to 7 more minutes.