Stir-Fry Veggies - cooking recipe

Ingredients

1/4 cabbage, cut up
2 medium Irish potatoes, sliced thin
1 large carrot, sliced thin
1/2 green bell pepper, cut up
1/2 red bell pepper, cut up
medium onion, sliced

Preparation

Put in large frypan with 2 tablespoons oil.
Cook on low to medium heat 10 minutes, stirring occasionally.
Salt to taste.