Apple Streusel - cooking recipe

Ingredients

6 apples (2 lb.), peeled and sliced into eighths
2 Tbsp. white sugar
1/4 tsp. cinnamon
1/2 c. brown sugar
1 c. flour
1/2 c. butter

Preparation

Grease sides and bottom of 8 x 12-inch pan.
Arrange apples in pan, overlapping rows.
Stir together the white sugar and cinnamon; sprinkle over apples.
Stir together the brown sugar and flour; cut in butter until crumbly.
Sprinkle over apples.
Pat down to a smooth surface.
Bake for 30 minutes at 425\u00b0, or until apples are tender.