Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. flour
1 c. scalded milk
3 beaten eggs
3 Tbsp. butter
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix sugar and flour.
Add beaten eggs until smooth.
Add milk and stir well.
Cook (boil) until thick.
Add butter and vanilla. Pour in pie shell.