Cream-Style Corn - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs
1/4 c. milk
1 onion, chopped
1 green pepper, chopped
3 to 4 Tbsp. butter
bread crumbs

Preparation

Mix together cream-style corn, milk, chopped onion and green pepper.
Separate egg yolks from whites.
Beat whites until stiff. Add seasoned bread crumbs to mixture until it thickens.
Add butter (3 to 4 Tbsp.) and add yolk.
Mix together well.
Fold in egg whites.
Sprinkle bread crumbs on top.
Bake at 325\u00b0 or 350\u00b0 until top is brown, approximately 45 minutes.