Orange Balls - cooking recipe

Ingredients

1 box vanilla wafers - crushed in food processor
1 (6 oz.) can frozen orange juice - thawed
1 stick margarine - room temperature
1 1/2 box powdered sugar
1 c. finely chopped coconut
1 c. finely ground pecans

Preparation

Cream orange juice and margarine. In a separate bowl mix pecans, vanilla wafers, 1 box powdered sugar and coconut. Slowly add to orange juice mixture. Refrigerate for 30 minutes. Form into balls, roll in remaining sugar and refrigerate.