Peach Delite - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. butter
1 large can peach halves
1 pt. sour cream
3 egg yolks
cinnamon to taste

Preparation

Combine cake mix and butter to crumble mixture.
Press lightly into greased 9 x 13-inch cake pan.
Arrange peaches (well drained) in rows on top.
Beat sour cream and egg yolks.
Pour over peaches.
Spread evenly to size of pan.
Sprinkle lightly with cinnamon.
Bake at 350\u00b0 for 25 to 30 minutes until set.
Serve warm or cold.
Yields 12 servings.