Carr'S Fork Gingerbread - cooking recipe

Ingredients

1 c. dark brown sugar
1 c. white sugar
1 c. molasses
4 tsp. ginger
3 eggs, beaten
1 c. melted shortening
1 c. buttermilk
self-rising flour

Preparation

Mix all ingredients together (add enough self-rising flour to make stiff dough).
Bake at 350\u00b0.