Eclairs - cooking recipe

Ingredients

2 pkg. instant vanilla pudding
3 1/2 c. milk
18 oz. carton Cool Whip
graham crackers
1 box chocolate frosting or chocolate pudding

Preparation

Mix vanilla pudding with 3 1/2 cups milk until mixture thickens.
Add Cool Whip and mix.
In a 9 x 13-inch pan, put a layer of graham crackers.
Cover with half the pudding, another layer of graham crackers.
Add remainder of pudding and another layer of graham crackers.
Frost with chocolate icing or another flavor.
You should have 3 layers of crackers and 2 of pudding.