Pork Chop And Long Grain Wild Rice - cooking recipe

Ingredients

6 to 8 pork chops
1 box Uncle Ben's long grain wild rice
1 can cream of mushroom soup
1 1/2 cans water
1 can mushrooms, drained

Preparation

Mix all ingredients well.
Salt pork chops; put on top of rice mixture. Cover with foil.
Cook 1 hour and 20 minutes at 350\u00b0.
I substitute chicken instead of pork chops.
This is real good reheated.