Egg Nog - cooking recipe

Ingredients

6 eggs, separated
1 c. sugar
1 1/2 c. brandy or bourbon whiskey
1/4 c. rum
2 c. heavy cream
cold milk
whole nutmeg

Preparation

Beat egg yolks with sugar until very thick.
Continue to beat; gradually add brandy and rum.
Chill. Transfer to punch bowl and gradually stir in the cream and 3 to 4 cups of milk.
Fold in stiffly beaten egg whites.
Serve in punch cups with grated nutmeg.
Makes 3 quarts.