Shirley'S Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1/2 c. Crisco
3 c. sugar
3 c. Swans Down cake flour
6 large eggs
1 Tbsp. vanilla

Preparation

Combine margarine, Crisco and sugar until fluffy.
Add eggs, one at a time.
Add flour and mix well; then add vanilla.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 1 hour or until done.