Chocolate Express Cake - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1 c. granulated sugar
1/3 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. vanilla extract
1 Tbsp. cider vinegar
1/2 c. vegetable oil
1 c. water
1 Tbsp. confectioners sugar

Preparation

In mixing bowl, combine flour, granulated sugar, cocoa, baking soda and salt.
Make a well in the center of the mixture.
Add vanilla, vinegar and oil.
Gradually stir in the water.
Continue stirring until well blended (do not overmix).
Pour batter into an 8-inch square pan.