Vegetable Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen mixed vegetables, cooked and drained
1 c. mayonnaise
1 can mushroom soup
1 c. celery, chopped
5 oz. can green peas, drained
1 c. chopped onion
1 can water chestnuts, chopped
1 c. grated sharp cheese
1 to 1 1/2 c. Pepperidge Farm dressing (regular)

Preparation

Cook vegetables as directed on package.
Mix all ingredients, except cheese.
Put in a greased casserole dish.
Grate cheese on top of mixture.
Bake at 350\u00b0 for about 30 minutes.