Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1/2 c. bread crumbs
2 bottles chili sauce
1 c. grape jelly
salt and pepper to taste

Preparation

Mix eggs, salt and pepper, bread crumbs and ground beef. Shape into bite-size meatballs. Bake in oven or brown in skillet until done; drain grease. Heat chili sauce and jelly together over low heat until smooth. Add meatballs; cover and simmer 15 minutes. Serve over noodles or rice.