Banana Split Cheesecake Dessert - cooking recipe

Ingredients

2 pkg. strawberry no-bake cheesecake mix
3/4 c. butter, melted
1/4 c. sugar
3 c. cold milk
1 can (8 oz.) crushed pineapple, well drained
3 firm bananas, sliced
1/2 c. chocolate ice cream topping, divided in half
1/2 c. caramel ice cream topping, divided in half
1 container (8 oz.) whipped topping, thawed
1/3 c. chopped pecans
Maraschino cherries

Preparation

Set aside filling and strawberry topping packets from cheesecake mixes. Place contents of the crust mix packets in a bowl; add butter and sugar. Press into ungreased 13 x 9 x 2 inch pan. In a large mixing bowl, combine milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over crust. Refrigerate 1 hour.