Rice And Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom or cream of celery soup
3/4 c. rice, uncooked
1 c. mushrooms (fresh or canned)
1/2 pkg. dry onion soup
1/2 can water
chicken pieces for 6

Preparation

Mix the cans of soup on bottom of a casserole.
Add the raw rice
and
mushrooms.
Layer
pieces
of
chicken on top. Sprinkle dry onion soup mix on top of chicken and add 1/2 can of
water. Cover
and
bake
for 1 hour at 350\u00b0.
Uncover and bake for an additional 1/2 hour.