Carolina Coleslaw - cooking recipe

Ingredients

1 large cabbage
1 medium pepper, minced
1 medium onion, chopped
1 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery salt
1 c. vinegar
2/3 c. vegetable oil

Preparation

Shred cabbage (coarse or fine, to your liking).
Add pepper and onion; mix together.
Mix sugar, salt, mustard and celery seed.
Add vinegar and oil.
Bring to a boil; stir until sugar dissolves.
Pour over cabbage.
Cool to room temperature; cover and refrigerate.
Serves 6 to 8.