Orange-Glazed Sugar Snap Peas - cooking recipe

Ingredients

1 lb. sugar snap peas, fresh or frozen
1 Tbsp. brown sugar
2 Tbsp. frozen orange juice concentrate, thawed
1 Tbsp. margarine

Preparation

Place peas with 1 tablespoon of water in a microwave dish. Cover and cook on high for 4 minutes.
Remove from oven; drain liquid.
In a small cup, combine brown sugar, orange juice and margarine.
Microwave on high for 30 seconds; drizzle over peas and serve.
Yields 4 servings.