Crabmeat Casserole - cooking recipe

Ingredients

1 can crabmeat
2 eggs
1/2 c. mayonnaise
2 tsp. Old Bay seasoning
1 large green pepper, chopped
2 small onions, chopped
shredded cheese
1 c. crushed saltines
1/2 c. canned milk
1/2 lb. butter, melted

Preparation

Preheat oven to 350\u00b0.
Grease casserole dish with butter. Clean crabmeat and put in bowl.
Mix in eggs, one at a time, then mayonnaise and onions; should be loose and creamy.
Place mixture in buttered baking dish.
Pour 1/2 melted butter on top.
Arrange crushed saltines on top.
Add shredded cheese as top layer.
Pour melted butter on top.
Place in oven and bake.