Crabmeat Casserole - cooking recipe

Ingredients
    1 can crabmeat
    2 eggs
    1/2 c. mayonnaise
    2 tsp. Old Bay seasoning
    1 large green pepper, chopped
    2 small onions, chopped
    shredded cheese
    1 c. crushed saltines
    1/2 c. canned milk
    1/2 lb. butter, melted
Preparation
    Preheat oven to 350\u00b0.
    Grease casserole dish with butter. Clean crabmeat and put in bowl.
    Mix in eggs, one at a time, then mayonnaise and onions; should be loose and creamy.
    Place mixture in buttered baking dish.
    Pour 1/2 melted butter on top.
    Arrange crushed saltines on top.
    Add shredded cheese as top layer.
    Pour melted butter on top.
    Place in oven and bake.

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