Red Beans And Rice - cooking recipe

Ingredients

2 lb. pinto beans
5 qt. water
1 onion, chopped
2 cloves garlic, chopped
1 lb. ham, cubed
3 lb. Polish sausage, cut in bite size pieces
1 can Ro-Tel tomatoes
rice, cooked
salt and pepper to taste

Preparation

Place beans in large pot and rinse several times.
Add sausage and ham; cook, covered, to a creamy consistency for about 3 to 4 hours.
Add seasonings, onions and Ro-Tel tomatoes during last hour of cooking.
Serve over rice.
Serves 15.