Cashew Chicken - cooking recipe

Ingredients

1 lb. boneless chicken, cubed
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1 small onion, cubed
1 (16 oz.) pkg. frozen oriental vegetables
2 Tbsp. cornstarch, dissolved in 4 Tbsp. soy sauce and 1/2 c. water
1 c. cashews
2 Tbsp. oil for stir-frying

Preparation

Marinate chicken in soy sauce and cornstarch; let stand 20 minutes.
Prepare vegetables according to package directions. Stir-fry chicken and onion 2 to 3 minutes or until chicken is white.
Add prepared vegetables.
Stir in cornstarch mixture; cook until thickened.
Stir in cashews.