Becker'S Cottage Cheese Pie - cooking recipe

Ingredients

crushed walnuts or graham crackers for crust
butter
1/2 c. hot water
1 pkg. diet Jell-O (lime or lemon)
1 c. cottage cheese
1 small (8 oz.) Cool Whip
1 Tbsp. lemon juice
kiwi fruit or any fruit in season

Preparation

In blender, combine hot water and Jell-O.
Add lemon juice and cottage cheese; blend well.
Remove from blender and place in bowl.
Add Cool Whip and beat at low speed.
Place in pie plate and refrigerate for at least 3 hours.
Garnish with kiwi or any fruit in season.